Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
Veggie-It-Up Chili!
Directions
1. Pull out a bowl of 44th Street Steak Chili
2. Chop 1/2 cup green peppers, 1/2 cup fresh mushrooms, and 1/4 cup onion.
3. Saute veggies in a pan with a little oil.
4. Add veggies to chili bowl.
5. Top chili with old Cheddar cheese and broil.
Serve with bannock bread on the side.