Well, maybe the best way is: a paradox.
We’ve got a dish that’s both light and hearty, delicious and nutritious, lean and mean. Our guilt-free turkey, served with a light homestyle gravy, really is the best of both worlds.
There’s no two ways about it.
Seasoned turkey breast (water, dextrose, salt, soy protein, sodium and potassium phosphates, autolyzed yeast extract, hydrolyzed soy protein, flavour, soy lecithin), Gravy (water, modified corn starch, corn syrup solids, flavour, hydrolyzed corn and soy protein, autolyzed yeast extract, modified milk ingredients, onion, caramel colour, parsley, spices, disodium inosinate, disodium guanylate, xanthan gum, citric acid).
Milk, Soy
Product can be frozen, defrost before heating. Ensure product is thoroughly heated (165℉/74℃) before serving. Since appliances vary, heating instructions are guidelines only.
1. Place sealed pouch into an appropriately sized pot and fill with water to cover.
2. Bring pot to a boil and reduce to a simmer.
3. Simmer pouch for approximately 20-25 minutes, until hot.
4. Carefully drain pot and remove pouch.
5. Open pouch with a sharp knife or scissors and place contents into a heat-safe dish and serve.
Chef's tip - Pouch can be held in warm water until you are ready to serve.
1. Heat oven to 350°F (177°C)
2. Oven pouch and place contents into an oven-safe dish with tight fitting cover.
3. Place in oven for approximately 25-30 minutes, until hot.
4. Turn roast every 10 minutes, and baste with gravy to promote even heating.
5. Enjoy!
Chef's Tip - If gravy beings to reduce, add a small amount of water and stir to thin.
1. Open pouch place contents into a microwave-safe dish with cover.
2. Heat for 17-20 minutes, until hot.
3. Turn roast after 7-10 minutes, and baste with gravy to promote even heating.
4. Enjoy!
Chef's tip - If gravy begins to reduce, add a small amount of water and stir to thin.
