Well that’s not only true because flies, like all of us, find honey to be wildly delicious. It’s because being sweet and nice can get you a whole lot further than anything else. You know, like getting yourself out of a particularly sticky situation, purely through a little added kindness.
Indulge your sweeter side with our delicious
Glazed Honey Garlic Slow Cooked Pork Back Ribs.
Where the sweet meets the savoury.
Pork back ribs, Honey garlic sauce [sugars (sugar, fructose, corn syrup, honey, blackstrap molasses), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate),modified corn starch,hydrolyzed soy protein, dehydrated garlic, garlic (garlic, water), garlic extract,caramel,salt,potassium sorbate,soy lecithin,xanthan gum, spices].
Soy, Wheat.
Product can be frozen, defrost before heating. Ensure product is thoroughly heated (165℉/74℃) before serving. Since appliances vary, heating instructions are guidelines only.
1. Heat BBQ/Grill on medium-high.
2. Brush, clean and oil grill well prior to cooking.
3. Remove ribs from pouch and retain sauce for basting.
4. Place ribs on grill and heat covered for 10-15 minutes.
5. Turn ribs occasionallly and adjust heat to prevent burning sauce.
6. Baste ribs with any remaining sauce as desired.
1. Preheat oven to 400°F (200°C).
2. Remove ribs from pouch and retain sauce for basting.
3. Place ribs on a parchment lined baking tray.
4. Heat in oven for 15-20 minutes.
5. Baste ribs with any remaining sauce as desired.
1. Heat air fryer to 400°F (200°C).
2. Remove ribs from pouch and retain sauce for basting.
3. Cut ribs (if necessary) into portions suitable for your air fryer.
4. Place ribs in air fryer and set to cook for 15 minutes.
5. Halfway through, baste ribs with sauce and turn if needed.
6. For best results, baste every 2-3 minutes until product is heated.
