It happened early on, in the name of civilized manners, but none the less, it’s a little piece of childhood joy we’re all denying ourselves every day. So, let this be your hall pass, your unsolicited permission slip to open up these ribs and get a little messy. Actually, not just a little messy, a lot messy. You owe it to yourself to let your hair down, kick your feet up, and put all reservations on hold. Dig into these Maplewood Smoked Ribs, and let yourself get a little wild
Spiced pork back ribs (dehydrated onion, spices and spice extracts, dehydrated garlic, torula yeast, dehydrated green bell pepper, sugar, citric acid, canola oil, dried tomato, maltodextrin, silicon dioxide, ascorbic acid, flavour, smoke), BBQ sauce [water, brown sugar, tomato paste, vinegar, salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, flavour, sulphites), modified corn starch, smoke flavour, caramel, spices and spice extracts, sodium benzoate, onion powder, garlic powder].
Sulphites.
Product can be frozen, defrost before heating. Ensure product is thoroughly heated (165℉/74℃) before serving. Since appliances vary, heating instructions are guidelines only.
1. Heat BBQ/Grill on medium-heat.
2. Brush, clean and oil grill well prior to cooking.
3. Remove ribs from pouch and retain sauce for basting.
4. Place ribs on grill and heat covered for 10-15 minutes.
5. Turn ribs occasionally and adjust heat to prevent burning sauce.
6. Baste ribs with any remaining sauce as desired.
1. Preheat oven to 400°F (200°C).
2. Remove ribs from pouch and retain sauce for basting.
3. Place ribs on a parchment lined baking tray.
4. Heat in oven for 15-20 minutes.
5. Baste ribs with any remaining sauce as desired.
1. Heat air fryer to 400°F (200°C).
2. Remove ribs from pouch and retain sauce for basting.
3. Cut ribs (if necessary) into portions suitable for your air fryer.
4. Place ribs in air fryer and set to cook for 15 minutes.
5. Halfway through, baste ribs with sauce and turn if needed.
6. For best results, baste every 2-3 minutes until product is heated.
