Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
I take the southern style pulled pork and spice it up by adding some chopped up cilantro , cumin, garlice and jalapeño. Add a little orange juice for moisture. Heat it up in a hurry and serve with rice, guacamole, salsa and refried beans.
Tastes great and I make it look like I was slaving for hours.