44th Street Entrees – Real Convenience Food

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44TH Street

265 Garyray Dr, North York, Ontario, M9L 1P2 Canada Write A Recipe

By 44th Street Recipes Jan 03, 2017

44th Street Mini Chili Potato Skins Recipe

Prep Time: 10 min | Cook Time: 10 min

Ingredients:

1 package 44th Street Certified Angus Beef® Texas Style Steak Chili 12 mini white or red potatoes (pre boiled or microwaved until tender) 8 slices of bacon (crumbled) 1 cup cheddar cheese ½ cup sour cream (optional) 4 green onions (optional)

Directions:

Preheat oven to 425 degrees Cut cooled potatoes in half and scoop out inside leaving about ¼ " shell Fill each cup with 1 tbsp of 44th Street Angus Beef® Texas Style Chili Top with cheddar cheese and crumbled bacon Bake in oven for 10 min or until all items are heated through Once removed from oven top each with a dollop of sour cream and chopped green onions

Tip: These can be made in advance and left in the fridge for up to 3 days before serving.

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44TH Street

44th Street Mini Chili Potato Skins Recipe

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44TH Street

44th Street Mini Chili Potato Skins Recipe

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