44th Street Entrees – Real Convenience Food

Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.

44TH Street

265 Garyray Dr, North York, Ontario, M9L 1P2 Canada Write A Recipe

By 44th Street Recipes Dec 23, 2016

44th Street Stuffed Pulled Pork Shells Recipe

Prep Time: 10 min | Cook Time: 30 min | Serves: 4-6

Ingredients:

1 box jumbo shells 1 package 44th Street Pulled Pork 1/2 cup water 2 cups of your favourite grated cheese – try old Cheddar or Monterey Jack Optional Garnish: sautéed onions

Directions:

Preheat oven to 350°F. Reserve ½ cup of sauce from the 44th Street Pulled Pork Bring a large pot of generously salted water to a boil. Add the jumbo shells and cook just until they are just getting soft – you want them slightly pliable but not too soft or they’ll tear when you stuff them. (If you have oven-ready shells you can skip this step!) Drain and rinse with cold water until they are cool enough to touch. Use a fork to toss together the pulled pork sauce in the package. Prepare a 9-inch by 13-inch baking pan with non-stick cooking spray. Fill shells until they are stuffed then place them, open side up, in pan. Mix reserved sauce with water and pour over the shells. Cover pan with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese over the top and continue baking 15 minutes or until the cheese is bubbly.

Back to Home