{Recipes}

This quick and easy recipe will leave your guests wanting more!

Prep Time: 5 mins

Cook Time: 15 mins

Ingredients:

- 1 package of 44th Street Certified Angus Beef Texas Style Steak Chili, prepared - 16 large and firm white or brown mushrooms - ¼ cup cream cheese, softened - ¼ cup shredded Cheddar cheese

Directions:

1. Preheat oven to 400 degrees. 2. Remove stems from mushroom caps with your fingers. 3. Using a small knife, scrape away remaining stem from cap. 4. Combine chili, cream cheese, and ¼ cup of the cheddar. 5. Fill each cap with approx. 1 tsp of the filling. Press into cap. 6. Top with remaining shredded cheese. 7. Bake 15-17 min or until bubbling