Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
Just like what it says on the 44th Street@Southern Style Pulled Pork in a Smokey and Sweet BBQ Sauce, that it brings convenience to your kitchen. Simply heat and serve on a fresh bun with a side of coleslaw but I modify this by adding extra ingredients, I add mesquite and cayenne pepper for that extra bite.
Heat it in the microwave according to package instruction and then serve it the way you want it, in the bun or with rice simply enjoy.