Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
I like to cook the Ribs on an open fire, grilled to perfection, served with a loaded stuffed baked potato, with chives, garlic, bacon and cheddar cheese, topped with sour cream, also a cease salad with garlic toast with cheddar cheese on top. Yummy dinner.