Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
I start with 44th Street@Southern Style Pulled Pork in a Smokey and Sweet BBQ and add 1 Tab of: Cumin, Garam Masala, Curry Powder and 1 tsp of: ginger and garlic.
Stir and heat in microwave following package directions.
Spoon on Naan bread or into Quesadilla wraps and enjoy!