Found a genius way to use our 44th Street® Chili? Have an unpublished cook book of your own? We want you to share your recipes with us! From your quirkiest to the most creative recipes – the ones you’re most proud of. Our collective stomachs will thank you.
My recipe is very easy!
Grill 44th street ribs on the bbq and serve twice baked potato as a side.
Microwave whole potatoes until soft.
Cut in half.
Scoop potato out of skins into a bowl.
Mash potatoes. Add 1/2 cup of ranch dressing and mix in.
Fill potato skins with mashed potatoes.
Top with shredded cheese, green onions and bacon bits.
Bake for 10 mins.