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Another original creation of mine using the SOUTHERN STYLE PULLED PORK IN SMOKEY & SWEET BBQ SAUCE
This time I am making it into a pinwheel. So crunchy and full of flavour.
Ingredients:
1 packet of SOUTHERN STYLE PULLED PORK IN SMOKEY & SWEET BBQ SAUCE
1 packet of butter puff pastry or you can use croissant rolls
smoked paprika
cream cheese
mozzarella cheese
1 egg
Cooking Directions:
Lay the puff pastry or croissant rolls on a parchment paper. Spread cream cheese, sprinkle some smoked paprika Add the SOUTHERN STYLE PULLED PORK IN SMOKEY & SWEET BBQ SAUCE Top with mozzarella cheese. Roll the pastry or croissant rolls until you reach the end Cut into half inch wide wheels, then put on the baking tray. Beat the egg, then spread this on the pinwheel bites. Bake in the oven for 15 minutes or until golden brown